Indonesian Food

Welcome to the Indochef site where I aim to bring you a wide selection of all the well known and not so well known Indonesian dishes. For those of you who are here for the first time, I hope you find something you'll like. Regular visitors might have noticed a new look to the site. This will be just the beginning of all the planned updates and, hopefully, lots of new recipes.

The Recipes..

Indonesian food is still little known. Here you'll find all the more popular dishes, like "Nasi Goreng", "Beef Rendang", "Sate's" and a range of fiercely hot "Sambals". Dishes will be added on a regular basis.

Ingredients..

For some of you the ingredients used in my recipes might look unfamiliar. I have therefore set up a few pages where we'll delve a bit deeper into those herbs, spices & vegetables. Most of those can be obtained from your larger supermarkets or your local asian shop. There are also plenty of online traders who will supply you with all your needs. Failing that, wherever possible, I have indicated suitable replacements.

Article Source : http://www.indochef.com/

How to Make Pizza

Ingredients

• Dough or premade dough
• Tomato paste
• Cheese
• Any other toppings you want.
• olive oil

Steps

Oven Method (Slower)

1. Preheat your oven to about 180c or 350F. (C=Celsius F=Fahrenheit.)
2. Buy ready-made pizza bases,. If you have plenty of time, then you can just get dough.
3. Spread tomato paste on your pizza base. .
4. Add a sprinkling of cheese.
5. Add any other toppings that you might enjoy
6. Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
7. Put your pizza in the oven, and turn it down to about 160C or 320F degrees. #Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.

Grill Method (Faster)

1. Spread the sauce all over the tortilla but you might want to leave a little crust around the edge.
2. Put on your toppings and arrange.
3. Grate the cheese over the pizza.
4. Simply put it under the grill. Be careful not to get burned and your pizza could sizzle and pop because of the common bubbles in the pizza crust.
5. Take it out after three minutes, it should be done!

Wood-fired oven method (Even faster)

1. Get your pizza base, it can be any sort, although it can't be more than 2 cms thick.
2. Place your tomato base and toppings on.
3. Make sure your Wood-fired oven is very hot for the best pizza ever and to help the pizza cook faster.
4. Put your pizza into the oven, preferably on a tray so the base does not burn.
5. Turn your pizza every 30 seconds for two minutes, and at the 1:30 mark take it off the tray. Now your pizza should be done.
6. Take your pizza out and enjoy!

Video

This video shows you step by step on how to make pizza dough.

Tips

• Before you put your pizza in the oven, spray it with a bit of olive oil, for a crisper end-result. it also prevents it from sticking to the pan.
• Keep in mind that this is only a very basic recipe for a pizza. When you are more experienced at making pizzas, change the recipe a little bit. For instance, instead of ham, use salami, or something like that.
• Use Marscapone cheese in the tomato sauce.
• For more nice crisp top, broil the top of your pizza. Remember, eyeball it! Keep for about two minutes. This process will make a nice gold top.
• Instead of tomato sauce, you can put spaghetti sauce.

Warnings

• When your pizza is in the oven, keep an eye on it at all times.
• Make sure that you are not allergic to any of the ingredients used in making your pizza.

Article Source : http://www.wikihow.com/Make-Pizza